·         Cleaning, checking and maintaining of dishwashing machines to a good condition and in continual working order

·         对洗碗机进行清洁和检查，并保持其良好状况和正常运转。

·         Assist the chefs with preparation and/or general kitchen duties

·         协助厨师进行饭菜烹调工作和一般性的厨房工作。

·         Work in accordance with the daily production schedule

·         按照每日生产量计划进行工作。

·         Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times

·         确保始终向所有营业场所提供足够的设备和干净的器皿。

·         Collection of all garbage and maintain the cleanliness of bins and garbage room at all times

·         收集垃圾并保持垃圾桶和废物间的清洁。

·         Maintain the cleanliness and conduct regular checks on the staff dining area to ensure it is clean, tidy and replenished

·         保持清洁，并定期对员工就餐区域进行检查，以确保其整洁和物品供应。

·         Mise en Place and food preparation

·         开餐准备和饭菜烹调。

·         Assist with Food presentation

·         协助食物装盘工作。

·         Assist with the receival and storage of goods

·         协助接收和储存货物 。

·         Maintain hygienic standards and practices

·         坚持卫生标准和规定。

·         Actively pursuing cost saving measures

·         积极采取节省成本的措施。

·         Recycle where-ever possible

·         尽可能进行资源再利用。

·         Work in line with business needs

·         按业务要求开展工作。